Call for More Info or to Make Reservations 850-269-2909

 Beer Diner

 Tuesday, May 20, 6 PM

1st Course:  American “Nachos” Housemade potato chips   awash in whole grain mustard queso and crowned with crispy  bacon bits and shaved parmesan cheese

2nd Course: Blue Iceberg Salad A wedge of  iceberg lettuce drizzled with buttermilk  bleu cheese dressing and diced tomatoes

3rd Course:  Crab Bisque A rich, creamy soup flavored with a bit of sherry & served with a cheese crostini

4th Course:  Housemade Pot Roast topped with demi glaze & served with roasted baby potatoes and carrots

Dessert:  Cassatta Cake candied fruit and sweet ricotta cheese are layered between sponge cake and covered in chocolate frosting.

Dinner is paired with the following beers:

Saint Somewhere Saison Athene:   It has a spicy and moderately hoppy profile.  True to the traditions of farmhouse ales.

La Binchoise Brune Tradition:  It has a rich spicy malt nose with a few bitter orange notes.  The palate is a big hoppy bite and a rich fruity dark coffee character which becomes roasted in the finish.

Abbaye-Abdy Val Dieu Triple:  It has the aroma of fruity ester with a slightly spicy touch

Dupont Biere de Miel:  It has a delicate scent of honey, balanced by a dry palate resulting in a refreshing

beer.  

Verhaeghe Vichtenaar:  Mildly sourish and suitably complex.  Tart flavor makes it perfect for hot summer months

Tickets are $50 per person. 

Seating is limited. 

Please call for reservations 850-269-2909