Call for More Info or to Make Reservations 850-269-2909

 Beer Dinner

Award-winning Beers

With dinner

Wine World Wine Bar

Mid-bay Bridge Road across from Destin Commons.

Tuesday, August 5, 6pm

You’ve asked for it and now it’s back…

Beer Dinner at Chan’s Wine World Destin

6:00 pm Reception:  Brooklyn Lager (Gold Medal Winner) is paired with Chef’s choice of meats and cheeses

6:30 pm Sharp:  1st Course: Grilled Chicken Summer Rolls with Mango and Lime Peanut Sauce paired with Morimoto Soba Ale (Gold Medal Winner)

2nd Course: Cheese and Portabella Mushroom Soup with Crostini paired with

Allagash Dubbel (Gold Medal Winner)

3rd Course:  Warm Duck Breast Salad tossed with field greens and toasted walnuts drizzled with walnut oil paired with Affligem Tripel (Gold Medal Winner)

4th Course:  Marinated pork tenderloin stuffed with goat cheese, roasted red peppers and shallots.  Served with sweet potato mash and paired with Oskar Blue’s Gordon (Bronze Medal Winner)

Dessert:  Beer Float featuring vanilla and chocolate ice cream floating in Left Hand Company Milk Stout and served with a chocolate covered strawberry.

            Seating is limited,

call now for reservations 850-269-2909

     Dinner and Beer per person is $50

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Wine Dinner

Australian Wine Dinner at

Wine World Wine Bar, Destin

Featuring 90 Points Plus Rated Wines

Tuesday, August 12th, 6pm, Wine World Destin on the Mid-bay Bridge Road across from Destin Commons

 Wine Presentation by Margeaux McLaine of Grateful Palate Importers

 Reception at 6 PM Sharp:  Assortment of Australian Cheeses accompanied by crackers and breads Paired with  Paringa Sparkling Shiraz, South Australia

 Salad Course:  Smoked Salmon filet on a bed of mixed field greens with Granny Smith Apples, Parmesan Crispini and lemon vinaigrette.

Paired with Trevor Jones Virgin Chardonnay, South Australia, 90 Points Robert Parker

 Soup Course:  Caramelized Onion Soup with a tiny Roasted Lamb skewer

Paired with Marquis Philips “9 Shiraz”, McLaren Vale, 95 Points Robert Parker

 Entrée:  Ostrich Au Poivre.Cracked Pepper dusted Ostrich Filet char-grilled and served over Duchess Potatoes with roasted Vegetables finished with a rich Demi Glaze

Paired with Chateau Chateau Chateau Shiraz,

93 Points Robert Parker

 Dessert Course:  Sweet Gorgonzola with Baked Figs and Honey

Paired with Jonesy Port 93 Points, Robert Parker

$50 per person.  Seats will go rapidly at this incredible price.

Make reservations now. 

Ring 850-269-2909