Wine World Catering

An experienced staff of culinary masters and wine specialists are available to help with your catering needs.

Our options include in house parties as our Wine Bar can be made available for groups. The selection in house can go from a casual wine and cheese tasting to a full fledge multi course meal with matching wines.

Luncheons can also be arranged, even on our outdoor patio, weather permitting. Seating inside the restaurant satisfies about 40 or so guests while a cocktail party (we offer a full bar) can include up to a hundred guests.

We also cater offsite parties and our clients include some of the most prestigious local firms such as Merrill Lynch, Rosemary beach and a host of real estate companies who find the convenience, pricing and quality of our services to be a great value! Wine World provides all necessary staff, glassware, plates and silverware and can facilitate rental of tents, tables if necessary.

Customized Menus
Unlike other catering services, every event is customized to suit the client's preferences and budget. Here is an example of menus developed for a client hosting a series of events in our wine bar.

Menu 1
Array of fresh cheeses with breads and crackers: Fontina, Black Diamond, Cambozola
Homemade lemon Hummus with Kalamata olives
Selection of Soprassetta, Caliente and Herbs de Provence Salame
Mediterranean salad with sundried tomatoes and feta
London Broil in balsamic reduction
Homemade garlic mashed potatoes
Ratatouille of vegetables
Kahlua custard with brandy drizzles 

Menu 2
Array of fresh cheeses with breads and crackers: Raw milk Morbier, Tillamook, Pecorino Toscana
Smoked salmon canapés
Prosciutto di Parma stuffed olives
Tuscan salad with Pancetta and roasted walnuts
Jumbo shrimp scampi
Saffron rice
Green bean casserole with toasted almonds
Fresh fruit Ambrosia

Menu 3
Array of fresh cheeses with breads and crackers: Tome des Pyrenees, Double Cream Brie, Aged Gouda
Lemon and artichoke dip with Bella Cucina dipping crackers
Jamon Serrano with Manchego and Quince sprinkles
Roast pork tenderloin with dried cherry glaze
Sauteed Potatoes Lyonnaise
Black bean and avocado pockets
Assorted Petits Fours

Menu 4
Array of fresh cheeses with breads and crackers: Cotswold, Gruyere and Port Salut
Chanbolle Garlic and herbs spread with rosemary crackers
Country Pate witn baby Gherkins
Free range chicken breast with reduced cream & mushroom sauce
Au gratin potatoes
Leek and Spring vegetables quiche
Open face apple tart

All menus are $ 21.50 per person + tip ( 18 % ) and tax based on a minimum of 30 guests