Lunch

Ask your server about today’s specials

Roasted Corn Bisque
Pureed corn broth, cream and fresh crab
Cup $5 Bowl $7
Perfect wine pairing: ’06 Burgans Albarino

Wine Bar Salad
Mixed greens tossed with lemon herb vinaigrette, finished with Parmegiano Reggiano, tomato and sunflower seeds $6 add roasted chicken breast $4
Perfect wine pairing: NV Gruet Brut

Panhandle Crab Cakes
Loaded with crabmeat, pan seared, topped with mango salsa
on a bed of baby greens and a side of Remoulade sauce $12
Perfect wine pairing: ’06 Gunderloch “Diva”

All served with salad

Mediterranean Gouda Quiche
Homemade quiche with artichokes, spinach and Cheese Shop Gouda $10
Perfect wine pairing: ’06 Quenard Chignin

Paneed Grouper Sandwich
Paneed grouper on a multi-grain bun with
Jalapeno dill tartar sauce $10
Perfect wine pairing: 11th Edition Sokol Blosser Evolution #9

Parisian Ham Sandwich
Thinly sliced Parisian ham on a freshly baked baguette
With peppered Brie and baby greens $8
Perfect wine pairing: ’06 Georges Duboeuf Pouilly-Fuisse

Smoked Turkey Club
Thinly sliced smoked turkey with applewood smoked bacon,
lettuce and tomato on toasted wheatberry bread
with tomato aioli $10
Perfect wine pairing: ’05 Bogle Vineyards Pinot Noir

Caprese Panini
Fresh buffalo Mozzarella, ripe roma tomatoes, fresh basil pesto $8
Perfect wine pairing: ’06 Kris Pinot Grigio

Roasted Chicken Panini
Roasted chicken breast, prosciutto & melted Italian Fontina cheese
with roasted tomato aioli $10
Perfect pairing: ’01 Sensi Testardo Super Tuscan

Dinner

Crab Corn Bisque
Pureed corn broth, cream and fresh blue crab
Cup $5 Bowl $7

Rustic Baguette
Half $2.50 Whole $5

Three Gourmet Cheeses
A selection of three cheeses recommended by Alina from our Cheese Shop, garnished with grapes
and mixed nuts. Served with freshly baked baguette
$12

Five Gourmet Cheese
A selection of five cheeses recommended by Alina from our Cheese Shop and garnished with grapes and mixed nuts. Served with freshly baked baguette $17

Wine Bar Salad
A salad of mixed baby greens tossed with lemon herb vinaigrette, finished with Parmesan Reggiano, sunflower seeds and tomato
Regular $6 Small $4
’06 Thomas Schmitt Riesling

Antipasto Salad
A phenomenal salad of mixed baby greens , prosciutto, salami, Kalamata olives, tomato, and fresh buffalo Mozzarella $12
’06 Cloudline Pinot Noir

Panhandle Crab Cakes
Crab cakes made right here are loaded with Crabmeat, pan seared, placed on a bed of baby greens and topped with
mango salsa and a side of Remoulade $16
’06 Ipsum Verdejo/Viura

Pacific Rim Tuna
Seared sesame spiced Ahi tuna, served with
seaweed salad and wasabi soy cream $14
’05 Boarding Pass Shiraz

Three Cheese Eggplant Lasagna
A big square of housemade lasagna layered with
Asiago, Parmesan Reggiano, Ricotta cheese
and marinara sauce. Served with house baked Chiabata Bread $12
’01 Sensi Testardo Super Tuscan

Sautéed Pesto Crab Claws
Crab fingers sautéed in a basil pesto cream sauce and served with
french baguette $14
’06 Burgans Albarino

Local Catch Picatta
A nice portion of pan seared fresh local filet of fish,
lemon, butter, and capers on a bed of capellini pasta $16
’05 Patient Cottat Sancere

Herb Roasted Half Chicken
Served with a sun-dried tomato, artichoke
and feta cheese orzo
$18
’04 Leal Threesome

Ask your server about today’s specials