Beverage Selections from the Wine Bar
The selections may vary at the wine bar, but these are some of our regular menu items.
WINE BY THE GLASS
Sparkling Wines
NV Mumm Brut Prestige, Napa, $7.50
Rich and creamy with white peach, melon and green apple qualities, followed by a crisp lemon finish.
Fruity/Sweet White Wines
Listed from lightly sweet to sweetest
’05 Conundrum, California, $9.00
Exotic! A luscious tropical explosion with a hint of vanilla.
’05 Eroica Riesling by Chateau Ste. Michelle and Dr. Loosen, Washington, $8.50
Arguably America’s top Riesling – juicy, off dry with peach and apple flavors.
’05 Monchhof Estate Riesling, Mosel-Saar-Ruwer, $7.00
Apple, pear, tangerine, mango and minerals with notes of vanilla and cream.
’05 Gunderloch “Diva” Spatlese, Mosel-Saar-Ruwer, $7.50
Think of a Granny Smith apple pie in a glass.
Fresh, Crisp and Tangy White Wines
Listed from mild to intense
’05 Kris Pinot Grigio, Delle Venezie, $5.00
“Krisp”, clean, fresh and light-bodied quaffer.
’05 Vincent Delaporte, Sancere, $7.50
Straightforward chive, grass and gooseberry flavors, with a hint of lime on the finish.
’04 Domaine de la Cadette Bourgogne Chardonnay, $5.50
Brilliantly clear. This wine opens up on a fruity citrus note.
’04 Kuentz-Bas, Alsace, $5.50
A crisp blend of Sylvaner, Auxerrois, and Pinot Blanc created to get the best
Characteristics each varietal has to offer.
’05 Nora Albarino, Rias Baixas, $6.00
Sea shells by the seashore – the Spaniards’ choice with seafood, especially shellfish.
10th Edition Sokol Blosser Evolution #9, Oregon, $6.00
The Precise amount of 9 varietals…lush, off-dry, tropical, crisp finish.
’06 Villa Maria Private Bin Sauvignon Blanc, Marlborough, $5.50
Gooseberry and lime characters dominate with hints of green pepper.
’05 Ferrari-Carano Fume Blanc, Sonoma, $7.50
Crisp acidity…melon, fig, honeysuckle, floral, herbal nuances.
Round, Rich and Ripe White Wines
Listed from milder to most intense
’05 Verget Pouilly-Fuisse, $7.50
Ripe, rich and firm with nice mineral qualities.
’06 Goat Door Chardonnay, South Africa, $5.00
Open-knit, with peach and apple notes and a fresh finish.
’05 McManis Viognier, California, $5.00
“Best of Show White” 2006 Sandestin Wine Festival.
’04 Franciscan Oakville Estate Chardonnay, Napa Valley, $6.00
Ripe, rich and exotic with creamy vanilla notes.
’05 Trevor Jones Virgin Chardonnay, Australia, $7.00
“Arguably the finest tank fermented and aged, non-oaked New World Chardonnay” – Robert Parker.
’04 Mer Soleil Chardonnay, Central Coast, $13.00
Explosive ripe tropical fruit character, creamy texture, deftly balanced with sweet oak and butter notes.
Soft and Fruity Red Wines
Listed from mild to intense
’04 Chehalem 3 Vineyard Pinot Noir, Williamette Valley, $13.00
Lithe and open-textured, with lovely cinnamon and nutmeg accents to the plum and cherry flavors.
’05 Benton Lane Pinot Noir, Oregon, $8.50
Raspberry and strawberry fruit bomb lifted by fresh acidity.
’03 Vincent Giradin Emotion de Terroirs, Burgundy, $9.00
Stylish and graceful with lots of classic red and black fruit characteristics.
’05 Acacia Pinot Noir, California, $6.00
Strong black cherry flavors with an unexpected hint of violet and spice.
’05 Melville Estate Pinot Noir, Santa Rita Hills, $12.00
Exhibits red and black fruits (currants and plum)…plush and velvety.
’05 Belle Glos Clark & Telephone Vineyard Pinot Noir, Santa Maria, $15.00
Very ripe, with a racy, juicy edge to the wild berry and blackberry flavors.
’04 Juan Gil, Jumilla Spain, $6.50
Rich, full-bodied, inky purple, remarkable opulence.
Big and Bold Red Wines
Listed from milder to most intense
’05 McManis Petite Sirah, California, $5.00
Not so petite! Jammy fruit and spice delight.
’04 “7 Deadly Zins” Old Vine, Lodi, $7.00
Soft, supple pepper and licorice-clove notes merge into a sinful marriage of deep, brambly blackberries and lustful cherries.
’05 Seghesio Zinfandel, Sonoma County, $9.00
Nicely proportioned amounts of earth, spice and dark fruit flavors.
’05 Pillar Box Red, Padthaway Australia, $5.50
Blend of Shiraz, Cabernet Sauvignon and Merlot…supple voluptuous mouth feel.
’04 Rabid Red, California, $6.00
Cab, Petite Sirah and other grapes blended to produce flavors ranging from ripe cherry and blueberry to coffee bean, cocoa, cedar and anise.
’05 Altos Las Hormigas Malbec, Mendoza, $5.00
Malbec – the next “hot” red wine! Soft like Merlot, flavorful like Cab.
’05 Chateau Thebot, Bordeaux, $8.00
“a fine Bordeaux that exhibits intelligent winemaking and loads of fruit in an accessible style."
’02 Solaris Reserve Cabernet Sauvignon, Napa Valley, $6.00
Rich cassis, blackberry and dark cocoa flavors with fine tannins and vanilla oak.
Big and Bold Red Wines
Listed from milder to most intense
’03 Swanson Merlot, Oakville, Napa Valley, $11.00
Marvelous Merlot! This is why America loves Merlot.
’02 Peju Merlot, Napa Valley, $10.00
Aromas of red currant, vanilla, clove, raspberry, bing cherry, and crushed sage.
’05 Marquis Philips Cabernet Sauvignon, Southeastern Australia, $7.25
Winner of Chans Wine World “Peoples Choice” Cabernet Tasting.
’05 Marquis Philips Shiraz, Southeastern Australia, $7.25
Awesome Aussie! WOW is the most common descriptor.
’04 Liberty School Cabernet Sauvignon, Paso Robles, $7.00
Aromas of ripe blackberry, chocolate and cassis, with hints of vanilla.
’04 Hendry Block 7, Napa Valley, $12.75
Flavors are reminiscent of intense red cherries, blackberries, and cocoa with subtle spice.
Dessert Wines
Listed from Mild to Intense
’04 Domaine de Durban Muscat Beaumes de Venise, $8.00
Lusciously sweet – reminiscent of orange blossoms and honeysuckle with light citrus acidity on the finish.
NV Jackson-Triggs Vidal Icewine, Niagra Peninsula, Canada, $12.00
Classic yet reasonably priced Icewine – sweetness offset by fresh acidity.
Trevor Jones “Jonesy” Tawny Port, Australia, $4.00
Light medium ruby hue…extraordinary bouquet of sweet candied fruit…maple syrup and hazelnuts.
WINE FLIGHTS
WHITE WINES
International Whites $8
’04 Kuentz-Bas, Alsace
A crisp blend of Sylvaner, Auxerrois, and Pinot Blanc created to get the best
Characteristics each varietal has to offer.
’05 Kris Pinot Grigio, Delle Venezie
“Krisp”, clean, fresh and light-bodied quaffer.
’05 Nora Albarino, Rias Baixas
Sea shells by the seashore – the Spaniards’ choice with seafood, especially shellfish.
Sauvignon Blanc $10
’05 Vincent Delaporte, Sancere
Straightforward chive, grass and gooseberry flavors, with a hint of lime on the finish.
’06 Villa Maria Private Bin Sauvignon Blanc, Marlborough
Gooseberry and lime characters dominate with hints of green pepper.
’05 Ferrari-Carano Fume Blanc, Sonoma
Crisp acidity…melon, fig, honeysuckle, floral, herbal nuances.
Chardonnay $10
’05 Verget Pouilly-Fuisse
Ripe, rich and firm with nice mineral qualities.
’05 Trevor Jones Virgin Chardonnay, Australia
“Arguably the finest tank fermented and aged, non-oaked New World Chardonnay” – Robert Parker.
’04 Franciscan Oakville Estate Chardonnay, Napa Valley
Ripe, rich and exotic with creamy vanilla notes.
Riesling $11
’05 Gunderloch “Diva” Spatlese, Mosel-Saar-Ruwer
Think of a Granny Smith apple pie in a glass.
’05 Monchhof Estate Riesling, Mosel-Saar-Ruwer
Apple, pear, tangerine, mango and minerals with notes of vanilla and cream.
’05 Eroica Riesling by Chateau Ste. Michelle and Dr. Loosen, Washington
Arguably America’s top Riesling – juicy, off dry with peach and apple flavors.
RED WINES
Pinot Noir $14
’05 Melville Estate Pinot Noir, Santa Rita Hills
Exhibits red and black fruits (currants and plum)…plush and velvety.
’04 Chehalem 3 Vineyard Pinot Noir, Williamette Valley
Lithe and open-textured, with lovely cinnamon and nutmeg accents to the plum and cherry flavors.
’05 Belle Glos Clark & Telephone Vineyard Pinot Noir, Santa Maria
Very ripe, with a racy, juicy edge to the wild berry and blackberry flavors.
International Reds $8
’05 Altos Las Hormigas Malbec, Mendoza
Malbec – the next “hot” red wine! Soft like Merlot, flavorful like Cab.
’04 Juan Gil, Jumilla Spain
Rich, full-bodied, inky purple, remarkable opulence.
’05 Pillar Box Red, Padthaway Australia
Blend of Shiraz, Cabernet Sauvignon and Merlot…supple voluptuous mouth feel.
Zinfandel $11
’04 “7 Deadly Zins” Old Vine, Lodi
Soft, supple pepper and licorice-clove notes merge into a sinful marriage of deep, brambly blackberries and lustful cherries.
’05 Seghesio Zinfandel, Sonoma County
Nicely proportioned amounts of earth, spice and dark fruit flavors.
’04 Hendry Block 7, Napa Valley
Flavors are reminiscent of intense red cherries, blackberries, and cocoa with subtle spice.
Cabernet Sauvignon $10
’02 Solaris Reserve Cabernet Sauvignon, Napa Valley
Rich cassis, blackberry and dark cocoa flavors with fine tannins and vanilla oak.
’05 Marquis Philips Cabernet Sauvignon, Southeastern Australia
Medium to full-bodied with dense fruit flavors, soft yet showing good depth.
’04 Liberty School Cabernet Sauvignon, Paso Robles
Aromas of ripe blackberry, chocolate and cassis, with hints of vanilla.
PREMIUM MARTINIS
Chilled and Strained
Classic - with an olive or a twist
Reyka $5
Absolut $7
Belvedere $9
Tangueray $7
Tangueray Ten $8
Cosmopolitan – with Cointreau, cranberry and lime
Reyka $5
Absolut $8
Belvedere $9
Belvedere Cytrus $10
Belvedere Pomarancza $10
Lemon Drop – with Lemoncello
Reyka $5
Absolut $8
Belvedere $9
Belvedere Cytrus $10
Appletini- with Sour Apple Schnapps
Reyka $5
Absolut $8
Belvedere $9
Belvedere Cytrus $10
Chocolate – with Kahlua, Godiva and shaved Belgian chocolate
Reyka $6
Absolut $7
Belvedere $9
CLASSIC COCKTAILS
Bloody Mary – spicy or mild with Zing Zang and crunchy green beans
Absolut $7
Belvedere $9
Top Shelf Margarita – “on the rocks” with lime, Cointreau and Grand Marnier
Jose Cuervo $7
Patron Silver $9
Patron Anejo $10
Mojito – “on the rocks” with fresh mint and lime
Bacardi $6
Toucano Rum $6
10 Cane Rum $7
Manhattan – “on the rocks” with a touch of sweet vermouth (add $1 served “up”)
Jack Daniels $6
Knob Creek $7
Crown Royal $7
Crown Reserve $9
CRAFTED BEERS AND OTHER BEVERAGES
San Miguel Premium Lager $4
Hazed and Infused $4
Okocim O.K. Beer $4
Einbecker $4
Blue Moon Winter Ale $4
Unibroue Trois Pistoles $6
Ayinger Hefe-Weizen $7
Duvel $9
Chimay Grand Reserve Ale $10
Other Beverages
Voss Bottled Water (still or sparkling) $3.50
China Mist Iced Tea $2
Ethiopian Yirgacheffe French Press Coffee $2
Coke, Diet Coke, Sprite $2
